Schlossberger
Is a raw cows milk cheese matured between 18 and 24 months in caves next to Schlossberg Castle ruins deep in the Emmental valley.
We will be visiting the small farms from whose milk the cheese is made.
Is a raw cows milk cheese matured between 18 and 24 months in caves next to Schlossberg Castle ruins deep in the Emmental valley.
We will be visiting the small farms from whose milk the cheese is made.